Organic Garden benefits

Growing your own organic garden can actually be helpful to you. It might be a little hard at first but when you get the hang of it. It's actually relaxing and satisfying. And you get healthy vegetables and fruits right from your own garden.

You have to have your own garden of course. Every single person is responsible for how we treat our soil and the environment, to safeguard it for the future generations to come and see. We can grow our own vegetables and fruits the organic way.

Our soil should always be pesticide free. Our healthy soil definitely needs to be maintained with recycled materials and compost. Now compost is not as hard as you think. It's really easy to make. Get any large container to make your compost bin and let it sit directly to the soil so any liquid produce that the matierial brakes down can drain away. so it's best not to put on paving or concrete.

So what can you compost? anything that is on living origin. Vegetable and fruit peelings that you can get easily from your kitchen is very good for composting. Do not add meat scraps or cooked food in your compost bin.Paper likes cardboard boxes, egg trays , kitchen paper, and general low grade paper can be used as well.Crumpled the paper before putting to the compost bin, this is better than shredding it, or cutting it.

Leaves and plants are also good for composting. Compost should be dark,rich sweet smelling and crumbly.Remember that the compost is used to condition your soil and to add for your pots as well.So now you can start to grow your own garden with healthy soil.

Love to eat a Healthy Salad

There are many salads nowadays but how would you actually make the most of it. Here are pointers from the experts, It will change the way you make your salads.

1. For the citrus fruits, make sure they are firm and fragrant upon smelling.

2. For the meat, as long as it's vacuum packed. Or if buying pre-packed meat, it should be pink and to red in color.

3. For the prawns, go for those that are gray and firm.

4. For the salad greens, go for leaves and herbs that are fresh and crisp.

With salads it's nice to try out the different textures like crunchy and soft, This can also be something chewy, Having different textures, as well as different flavors gives dish some variety, Making it more enjoyable. Because usually if it is vinaigrette or a vinegar or a citrus-based dressing, you would want to balance the acidity to something sweet. So a balance of sweet and sour is nice, and if you can put a little bit of a bitter taste, a little bit of salty taste, even better.

Salads are a versatile type of dish, and aren't just measured by dressing and lettuce. Experimenting is a good way to spice things up. There are different ways to of doing the dressing, and not just the usual oil or vingar, fruits or vegetable purees are options. For starters try mango or raspberry puree.

Diet for Brain power

Just as diet affects your heart, diet can affect your brain. Diet has a major impact on our brain not only in our body. Fruits and vegetables are high in anti oxidants, and they're perfect for information in our brain.

If we eat our fruits and vegetables for to five times a day everyday, You make your brain about five years younger, but we all know that it's hard to get fruits and vegetables everyday, but in general I think you should make an effort to eat or reach for an apple or reach for a pear, get some grapes when you want some snacks. Seafood is rich in Omega 3 fatty acids such as DHA and DHA is the best brain food, so make sure you eat fish 2 or 3 times a week.

High-fiber diet reduces the bad cholesterol, and increase your good cholesterol, good for treating the atherosclerosis, it increase blood flow, so it's absolutely. make sure that you also add a glass of wine every night in your diet but not too much. Remember one glass of wine in dinner is actually good for your brain.

Another tip is to reach for baked potatoes instead of those french fries. Use common sense when it comes to food. If you look at the food and it looks like the food is not good at you then it's not got for you. the bottom line is if you eat fruits and vegetables everyday and eat fish 2 to 3 times a week, your do wonders for your brain, Your brain stay healthy and younger.

To Organic or not to

When you head to the grocery store, shopping for products like eggs, meat, fish, milk, and produce can be very tricky. Signs are posted everywhere labeling food as natural, organic, and a number of other things—but what’s the difference, really? Learning what specific names mean can help you decide if you should shell out extra money on a product of it is simply a marketing ploy.

Natural is a turn associated with a number of fruit and vegetable product. Typically, this is simple a marketing ploy to convince you to buy the product. After all, all fruits and vegetables are natural, right? Unless it’s a new kind of food that has been developed and processed, the product is natural. What you really probably want is organic. Organic foods are grown without chemical pesticides and fertilizers. There are two main benefits to organic foods. First, you are helping the environment because those chemicals are not being introduced into nature. Secondly, you are avoiding ingesting chemicals and are therefore healthy more healthy foods. However, organic products are usually more expensive. If you’re on a budget, skip over organic fruits and vegetables that you can peel, like oranges and bananas. After all, once you’ve discarded the peel, you’ve also discarded the chemicals. Instead, opt for organic items like apples, where you eat the peel. No matter what you buy, however, make sure that you rinse off the food when you get home.

Another tricky label you will see is “no hormones.” This is usually in regards to milk or meat products and is false, since all animals naturally produce hormones. Hormones are what helps an animal (even a human) regulate body organs, have young, and otherwise function. All meat products have hormones. What the labels really mean is that no hormones were unnaturally given to the animal, which is sometimes done to increase milk production. Regardless of hormones, however, the milk and meat is safe for a person and not a violation of an animal’s rights.

Lastly, a label on eggs and meat can indicate if the animal was caged or penned. This does not make a difference in the quality or nutritional value of the meat, but is simply a matter of animal rights. These products may be a bit more expensive, but if you want to make human decisions, that is the way to go. Reading the label and making healthy choices can sometimes be difficult, but learning how to do so can help you make the best choices for you diet.

Vegetables Healthy Noodles are here

In the Philippines The government is now introducing veggie noodles. Through the Food and Nutrition Research Institute (FNRI) of Department of Science and Technology.

They developed different types of noodles that were made out of different vegetables, like squash,jute leaves and other green leafy vegetables, not to mention seaweeds too.
Vegetables are known to be very rich in vitamins and minerals, such as Vitamin A, iodine, iron, protein and a lot more.

Noodles that are made of squash are pasta, instant noodles, and fresh miki or eggless noodles. Seaweeds and jute leaves were made as instant spaghetti, flat noodles and iodine-rich fresh miki.These noodles was first made for a feeding program to the less fortunate. Especially those who have Vitamin A Deficiency (VAD), Iodine Deficiency Disorder(IDD) and Protein Energy Malnutrition. This is just on time right now, While the price of flour(one main ingredient of noodles) is constantly increasing in the world market.

Based on FNRI 50-gram serving of squash noodles, can give 16 % of energy, 20% of protein and 24% of Vitamin A. Which is just enough for recommended Energy and Nutrient intake for children ages 4 to 6 years old. While noodles made of jute leaves can give us 15 % of energy, 18 % protein and 36% of Vitamin A. And seaweed(guso) noodles/ pasta can give us 12 % protein and 22 % of iodine. These may not be much, but it's better to eat veggie noodles than just the plain ones.

The color of squash noodles are bright yellow. While noodles from vegetables are all green. These noodles are firm and don't have unpleasant smell. and has a fine texture compare to those commercial noodles.

Quick Facts: Grocery's Dos and Don'ts

Grocery's Dos and Don'ts, The risk of food poisoning can be eliminated by taking extra precautions, here are simple tips on what not to buy when you hit a grocery store:

• Dented cans

• Leaking cartons, cans, bottles, or containers

• Products with torn or ripped packaging
  

• C raked eggs

• Dairy products or frozen foods left out of refrigerators

• Products with discoloration

• Products with broken or imperfect seals

• Products in loose vacuum packs

• Swollen chilled food packages and cans

• Products labeled " keep refrigerated" or keep chilled" but are not chilled storage

Consumers must do the following tips:

• Always buy refrigerated and frozen foods towards the end of your shopping trip.

• Ask the packer to pack raw meats in a separate bag from other products to prevent juices from tainting other products such as vegetables.

• Always go home directly - don't leave your groceries inside a hot car.

• When you get home, immediately unpack chilled and frozen products into the refrigerator or freezer.

That's it! Enjoy your Grocery Shopping!!!