Lose your Holiday Weight Gain 2011

Thanksgiving, Christmas, New year. So many holidays and of course........ feast! who doesn't love to eat right? especially when everybody is enjoying eating and having fun. But of course sometimes we tend to forget our diet, counting calories, food portions. etc. I'm sometimes guilty of this too.

Here are some tips that hope to help you lose some holiday weight gain.

1. Eat fruits and vegetables. They'll give you more food and less calories. You just came out of holiday feast so better start eating healthy foods and gain power not fat.

2. Spice things up. A little salsa can add a lot of flavor to a baked potato-and for few calories. I know, many people may not like to eat boring or bland healthy foods. So spice up your food a little.

3. For sweets. just grab low-fat yogurt instead of ice cream. There are many low fat yogurts around nowadays. You might thought of grabbing a low fat ice cream, but better not.

4. Besides cutting calories, a high fiber diet help prevent cancer, heart disease and digestive illness. So wake up with an oatmeal breakfast or just get a high fiber lunch and your off to lose weight.

5. Exercise everyday. Oh yes! You ate a lot last holiday, so lose that fat!

Everything may seem to be very hard, but i still think that if you put your heart to it. I mean discipline is one major key to lose weight! We still have few more holiday feasts to come so if you think you are having a hard time to lose weight. Then control yourself.

How to choose a Healthy Salad

There are many salads nowadays but how would you actually make the most of it. Here are pointers from the experts, It will change the way you make your salads.

1. For the citrus fruits, make sure they are firm and fragrant upon smelling.

2. For the meat, as long as it's vacuum packed. Or if buying pre-packed meat, it should be pink and to red in color.

3. For the prawns, go for those that are gray and firm.

4. For the salad greens, go for leaves and herbs that are fresh and crisp.

With salads it's nice to try out the different textures like crunchy and soft, This can also be something chewy, Having different textures, as well as different flavors gives dish some variety, Making it more enjoyable. Because usually if it is vinaigrette or a vinegar or a citrus-based dressing, you would want to balance the acidity to something sweet. So a balance of sweet and sour is nice, and if you can put a little bit of a bitter taste, a little bit of salty taste, even better.

Salads are a versatile type of dish, and aren't just measured by dressing and lettuce. Experimenting is a good way to spice things up. There are different ways to of doing the dressing, and not just the usual oil or vinegar, fruits or vegetable purees are options. For starters try mango or raspberry puree.