See the Importance of Vitamin C

We all know that there are a lot and I mean a lot of vitamins that every one needs every single day of our lives for our body to function correctly and properly of course.

And I guess one of the most popular most needed is vitamin C. There are so many stuffs around there that could give you your daily dose of Vitamin C, but I still think that the best way is to have a well balanced diet, a diet that has foods like citrus fruits, green leafy vegetables, potatoes, milk, fish tomatoes; A well balanced meal has to have all the major vitamins on it. Vitamin C is also known as Ascorbic acid, There are times that we are worried that we are not getting enough amounts of vitamin c naturally in our food, then you could ask your doctor,

he could recommend some Vitamin C supplement that is suitable to your body , I mean the enough dosage or proper levels of vitamin C that should be taken for you. Ascorbic Acid or Vitamin c is one of the 13 vitamins that our body needs. This vitamin is not fat-soluble, Thus our body cannot store it, so you have to consumed it everyday, Now the vitamin levels and dosages depends on your age, gender, weight, lifestyle, pregnant or not. So you really have to consult your doctor to know the perfect dosage for you.

What does vitamin C do? Basically , vitamin C is an antioxidant, which means that it battles the forces in our body that can cause organ, tissue, and cell damage. Therefore, vitamin C protects the body and may specifically be linked to reducing the signs of aging. If you do not have enough vitamin C in your body, you will develop scurvy. Scurvy is very uncommon in the United States, but can cause anemia, gum disease, skin hemorrhages, and weakness.

When you begin taking vitamin C supplements, make sure that you follow your doctor’s recommendations. If you take to much vitamin C, you can overdose, just as you would with a typical drug. This is rare, because vitamin C is water soluble and high amounts will leave the body at a normal rate, but when it does happen, it can cause kidney stones and interfere with vitamin B12 absorption, causing anemia. Diarrhea is also a side effect. Therefore, it is best to listen to you doctor’s recommendation.

In most cases, you will automatically get enough vitamin C in your foods, especially if you are eating a healthy diet. If you are not and your doctor tells you to begin taking vitamin C supplements, look carefully at the labels of different brands before you buy anything. Because vitamin supplements are classified as foods and not drugs, they are not regulated by the government and each brand’s potency will vary slightly from the next.

Prevent Skin Aging Early with this helpul tips

As we age, Our skin changes and wrinkles are on their way. We all know that most of us doesn't want to have one. but soon we're going to have one or two or even more. But there are ways on how we can maintain a healthier younger looking skin before it even starts.

1. Increase Vitamin E consumption- This vitamin is known to fight free radicals that damaged our skin due to aging. Vitamin goes well with Vitamin c to prevent the formation of wrinkles
Although, you have to consult a doctor before taking any other supplements and the right amounts of vitamins.

2. Vitamin c enriched creams - Creams that has vitamins c can actually strengthens collagen cells, these cells prevents wrinkles and sagging of our skin due to free radicals from UV rays. And as we age the elasticity of our skin decreases so learn to moisturize.

3. Veggies are good- eat your vegetables. based on research studies, people who add vegetables,beans, olive oil,nuts and multi grain breads in their everyday meal or diet. Has prevented wrinkles up to 20%. Compared to people who enjoys meat, butter and sweets

4. Stretch- In recent studies, people who practice yoga for 10 days reduces cell damage which is good for our skin. Trying to reduce stress by a simple stretch can actually lower stress hormone cortisol that produces wrinkles.

5. Get enough sleep- Get enough sleep as much as possible. And try to avoid sleeping face down on a pillow. when you have enough sleep you prevent wrinkles and you avoid situation like this.

Moringa ( Malunggay ) is is not your ordinary green leafy vegetables.

Moringa or Malungggay is not your ordinary green leafy vegetables. According to Dr. Lydia M. Marero of the Food and Nutrition Research Institute of the Philippines:
Called “Malunggay” in the Philippines, “Sajina” in the Indian Subcontinent, and “Moringa” in English, is a popular tree. Malunggay, known scientifically as Moringa oleifera Lamk, is one of the world's most useful plants. It is used as food, effective flocculant or water treatment, antibiotic, source of oil, and coagulant for turbid waters.
It is also called mother's best friend, and miracle vegetable by many who know malunggay's beneficial uses. It is cultivated in all countries of the tropics. It is easy to plant and is available year-round.

Malunggay's (Moringa) image was even used as the official logo of the Food and Nutrition Research Institute, an agency of the Department of Science and Technology here in the Philippines

One hundred grams or 1 cup of cooked malunggay leaves contain:

• 3.1 g. protein
  
• 0.6 g. fiber
  
• 96 mg calcium
  
• 29 mg phosphorus
  
• 1.7 mg iron
  
• 2,820 mg ß-carotene
  
• 0.07 mg thiamine
  
• 0.14 mg riboflavin
• 1.1 mg niacin
  
• 53 mg ascorbic acid or vitamin C.
  

The antioxidant activity of malunggay is about 71%, with µ-tocopherol (vitamin E) equivalent of 45.

Malunggay leaves are an excellent source of vitamin A and B, and minerals such as calcium and iron. It is even an excellent source of protein, being higher than the amino acid pattern of Food and Agriculture Organization-reference protein, yet contains very low fat and carbohydrates. The leaves are incomparable as a source of the sulfur-containing amino acids methionine and cystine, often the natural minerals humans lack.

Due to its high vitamins A, C, and E, which are very potent antioxidants, malunggay is a very good quencher of unstable free radicals that can react with and damage molecules that cause aging. Antioxidants reduce the appearance of wrinkles and fine lines. They also prevent the onset of various chronic diseases like arthritis, cancer, and heart and kidney diseases.

Malunggay contains the phytochemical niaziminin, which is found to have molecular components that can prevent the development of cancer cells (Faizi et al., 1992) and correlated with inhibitory ability against superoxide generation. The first naturally-occuring thiocarbamates, novel hypotensive agents niazinin A, niazinin B, niazimicin and niaziminin A and B were isolated from malunggay.

Malunggay(Moringa) is called miracle vegetable because it is not just a food, it is also a medicine. It may therefore be a functional food. Malunggay promotes:

• good eyesight
  
• digestion
  
• facilitates bowel movement
  
• cure for stomach ache.

It is also used to cleanse wounds and ulcers. It helps alleviate scurvy, asthma, earache, and headaches. For its high calcium content, lactating mothers are advised to eat malunggay leaves to produce more milk.

Malunggay (Moringa) is usually cooked with chicken as tinola, or with fish and other vegetables, mongo soup dishes, and blanched as salads.

For daily herbal medicinal use, just prepare malunggay tea which is about 1 cup leaves boiled in 1 and 1/2 glass of water. Drink this daily. You can improve the taste by adding lemon grass (tanglad) or pandan leaves. A single preparation can be stored up to 2 days in a thermos bottle, however, a fresh preparation is always recommended.

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