Sunday, August 1, 2010

Soy: Cholesterol- free

Tofu, soy milk, miso soup, etc. Are just some of the soy products i love. but as i grow up, I've learned that many products in the market are now selling soybean supplements, I have nothing against soya capsules, i just still believe that natural soybean are still the best one.

There are so many reasons why people use soya products as an alternative to dairy products:

For some medical reasons, People who has allergy to milk proteins or lactose intolerance take soya milk instead. Soy can reduce cholesterol
Soy products also help to control the cholesterol level because soybean is cholesterol-free. Soy has soluble fibers that helps to reduce the amount of cholesterol, That are circulating in the our body through our blood. The soy proteins also reduce the cholesterol level.most of the fats in soy products are helpful. It has soy isoflavones that may prevent atherosclerosis

It is known that in most Asian countries were traditional soy products are taken on a daily basis, their rates of cardiovascular diseases are low. Soy also improves the health of our bones. Soy products, such as soy milk, doesn't contain a lot of calcium but the soy isoflavones may help reduce the risk of osteoporosis. Many studies have suggested and shown that soy isoflavones may be a factor in helping to prevent bone loss.

But we all know that anything too much is bad for our health. Soya is no exception. So to be healthy do not just focus into taking just one kid of food. but to have a well balanced diet. and in your diet don't forget to include Soy.

2 comments:

Evergreen Thoughts said...

wow! nice post & very good information soy:cholesterol-free.I like the soy product&soy is very important for our body.

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Poetic Shutterbug said...

I use soy milk because I can no longer drink regular milk. I use vanilla soy all the time in cereal and I love it.

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